The spread laid out on the breakfast room table looked the same on almost any given Saturday morning. A platter of sliced red ripe tomatoes and Bermuda onions, a brick of butter, and Philadelphia brand cream cheese (nothing whipped on our table). A wicker basket overflowing with New York bagels of every kind—plain, sesame, poppy, … Continue reading TO HALVE AND HALVE NOT
Copy and paste this URL into your WordPress site to embed
TO HALVE AND HALVE NOT
The spread laid out on the breakfast room table looked the same on almost any given Saturday morning. A platter of sliced red ripe tomatoes and Bermuda onions, a brick of butter, and Philadelphia brand cream cheese (nothing whipped on our table). A wicker basket overflowing with New York bagels of every kind—plain, sesame, poppy, … Continue reading TO HALVE AND HALVE NOT